Chill zone

BROCCOLI is being investigated for its green colour

Like every child born and raised in this century, I have always looked suspicious to the plate that sat in front of me at mealtimes. I cannot say I was too finicky, because I loved food so much (still do), but I wouldn’t accept weird, green stuff on my plate, especially when was hidden, on purpose, under my French fries. What?! I have bubble-gum in my hair or something like that? I am not stupid and you cannot fool me into eating your weird green things. I will show you how pissed off I am…and then the plate was flying in the air like a tennis ball. 😀 … I know, I was a tough kid! 😀 Leaving aside the

Dr. ROBERT MORSE & his book

“The Detox Miracle Sourcebook” I could talk hours and hours about this incredible man. He is changing the world, no doubt about this; and the most important thing is that he is bringing us to a better understanding about life, health, true values and healing at a deep level. According to the description found on www.amazon.com : “Dr. Robert Morse is a board certified and accredited Naturopathic physician, a biochemist and an herbalist. He is the founder of a naturopathic clinic, an herb pharmacy, and a school of detoxification. Dr. Morse was a protégé of the late Dr. Bernard Jensen, the founder of the science of Iridology, and a great advocate of raw food. Jensen called Morse, “one of the

Conversations with God

What to read? I would like to start “Chill zone” section with a book recommendation. It is an unusual book but very nice and helpful in my opinion. Some might introduce it in the science fiction area without any problem, and others would say that the book speaks nothing but the truth.