These are my 1^st homemade muffins and let me tell you that they came out unexpectedly delicious. They are light, fluffy and full of flavor and most important: they are very easy to make. I bet that a 4 year old toddler could easily bake some 😀 .

You need just a few, easy to find, ingredients such as:

• Whole flour (aprox 2 cups)
• Baking powder (1 tea spoon)
• 2 ripe bananas
• Cinnamon (1 tea spoon or more if you like)
• Sparkling water (aprox 1 cup)
• Sweetener (I used brown sugar ¾ cup)
• Vanilla (I used ¼ from a vanilla stick)
• Oil (around 3 table spoons, you can use less if you wish)
• Chocolate flakes (just sprinkle as much as you wish)

Basically this is the easiest recipe ever 😀 !

You need 2 bowls:

• In the 1^st bowl, you mix the sifted flour, the baking powder, the 2 mashed bananas and the cinnamon + you add the vanilla stick
• In the 2^nd bowl, you mix the water, the oil and the sugar

Then guess what? You pour the 2^nd bowl into the 1^st bowl and you mix the dough very well with a vertical blender. If you don’t have one you can just use a fork, but remember that you cannot add the vanilla stick as it is, because otherwise you will be left with a stick in one of your muffinsJ. Instead you can use vanilla extract or you can scoop the vanilla stick with a tea spoon and you’re good 😀 .

Here comes my favourite part: sprinkle the chocolate flakes in the bowl and mix them a bit, until they incorporate well in into the dough.

YES! You can now fill up the muffin cups and put them on a tray in the preheated oven at 190 Celsius degrees for about…let’s say 35 minutes 😀 .

Live the muffins to get cool before you take them out of the cups.

That’s it!

These muffins are pretty healthy and you can make them very quickly for any special occasion, for the morning tea and even… for the hungry husband, who eats sweets like a child 😀 !!!

Please check out the video here: https://www.youtube.com/watch?v=A3Zmf2YfeZk