CHOOSING INSPIRATION INSTEAD OF PERFECTION   I used to have a really bad relationship with food, as a child and then as a teenager. Until the 2nd year of university I never questioned my food choices and especially never realized that perhaps I was eating too much, or too often, or maybe at the wrong hours, too spicy or too salty or even to fatty, etc. It simply didn’t cross my mind that my way of interacting with food was so far from what is naturally intended for us humans. When I was a little girl I was very much in love with my dad and… fried potatoes. Believe it or not, I was obsessed with potatoes, in any way