I am not sure if every one of you heard about buckwheat, until now, and I am pretty convinced that most of you didn’t taste it so far. Let’s change that! 1st of all, buckwheat is a plant that is cultivated for its grain-like seeds, it tastes great and you can cook it in so many different recipes. You will love the taste of it. You can make salty recipes or sweet recipes with buckwheat…it is so versatile. 😀 2nd of all, it is a super healthy produce: Amazing source of high quality protein Great for high blood pressure Non-allergenic and good with your digestion(gluten free) Helps with drawing out retained water It’s not a grain, so doesn’t contain gluten